Summer is the season for entertaining. From impromptu poolside hang-outs to well-planned special celebrations, One11 has several spaces within your community that are perfect for your next get-together. Our multiple venues create the atmosphere and ambience that will help you host a comfortable, memorable even with your friends and family.
 
Indoor kitchen: Fix a feast in One11’s fully-outfitted catering kitchen. Host a delicious meal and enjoy the added benefit of on-site entertainment in the game pub. Treat your guests to this five-star recipe for a delicious pasta filled with fresh summer flavors.
 
Penne with Sun-Dried Tomato Pesto
Recipe courtesy of Giada de Laurentiis
Serves 4
 
Ingredients
12-ounces penne pasta
1 (8.5) jar sun-dried tomatoes packed in olive oil
2 garlic cloves
Salt and freshly ground black pepper (to taste)
1 c. (packed) fresh basil leaves
½ c. freshly grated Parmesan
 
Directions
Cook the pasta in a large pot of boiling, salted water until tender, but still al dente, stirring occasionally, about 8 minutes. Drain, reserving one cup of the cooking liquid. While pasta cooks, blend the sun-dried tomatoes and their oil, garlic, salt and pepper and basil in a food processor and blend until the tomatoes are finely chopped. Transfer the tomato mixture to a large bowl. Stir in the Parmesan. Add the pasta to the pesto and toss to coat, adding enough reserved cooking liquid to moisten. Season the pasta, to taste, with salt and pepper and serve.
 
Outdoor grilling: Our grilling stations give you the chance to showcase your BBQ skills. Try this burger recipe by renowned grill master, Bobby Flay, and wow your guests with a delicious, hot-off-the-grill twist on a traditional cheeseburger.
 
Green Chile Cheeseburgers
Recipe courtesy of Bobby Flay
Serves 4
 
Ingredients
2 pounds ground beef (80 percent to 85 percent lean)
1 tsp. salt
1 tsp. freshly ground black pepper.
8 thin slices provolone
4 good-quality hamburger buns, toasted
Green Chile Sauce (recipe follows)
Romaine lettuce leaves, optional
4 thick slices beefsteak tomatoes, optional
Pickled jalapenos, optional
 
Green Chile Sauce (place all ingredients in a blender and blend until smooth.)
2 poblano chiles, grilled, peeled, seeded, and chopped
1 medium white onion, grilled and chopped
1 to 2 cloves garlic, chopped
2 T. chopped fresh oregano
¼ c. cold water
1 T. honey
¼ tsp. salt
¼ tsp. freshly ground black pepper
 
Directions:
Heat grill to high. Form meat into 4 burger patties and season each burger on both sides with salt and pepper. Grill until charred on both sides and cooked to desired doneness. Place 2 slices of cheese on each burger, cook until the cheese has just melted. Place burgers on bungs and top with a few tablespoons of Green Chile Sauce and lettuce, tomato, and pickled jalapeno, if desired.
 
Poolside: Spend a casual afternoon at the pool and soak up some sunshine or relax in one of the shaded cabanas. Need a cool and refreshing drink to quench your thirst? Try this spin on Sangria for a fruity, refreshing treat.
 
Non-Alcoholic Sangria
Recipe courtesy of Melissa d’Arabian
 
Ingredients:
1 apple, peeled and thinly sliced
1 lemon, juiced,
1 orange, juiced,
1 orange, sectioned,
¾ c. cranberry-grape juice frozen concentrate, thawed
Pinch of ground cinnamon
3 c. seltzer water
 
Directions:
In a medium pitcher, make the sangria mixer by adding the apple slices and lemon juice to the pitcher and stir. Add in the orange juice, orange sections, cranberry-grape frozen concentrate, and cinnamon. Stir and let the mixture sit for at least an hour to allow flavors to meld. Just before serving, add the seltzer to the pitcher. Serve over ice.